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|Product Name:||L-Rhamnose 99%||Spec:||99%|
|Appearance:||Yellow Brown Fine Powder||Application:||Health-care Products,Food Supplement,pharmaveutical Field,and Cosmetics,food Additive|
Food Grade L-Rhamnose Monohydrate,
L-Rhamnose Monohydrate Powder,
99% L-Rhamnose Powder
What Is L-Rhamnose?
L-Rhamnose. A derivative of mannose 6 where one of the hydroxyl groups is replaced by hydrogen, i.e., 6-deoxyL-mannose. Also known as methylpentose. One of the typical 6 - deoxyhexose alongside fucose. It is the sixth deoxygenation of mannose and eventually becomes the CH3 compound. The natural distribution is the L-type, also known as 6-deoxygen-L-mannose (6-de-oxy-L-mannose).
It is widely found in plant polysaccharides, glycosides, plant gums and bacterial polysaccharides. The sweetness of 33% sucrose can be used as sweetener, but also can be used to produce flavor, edible.
L-Rhamnose.also known as 6-deoxy-L-mannose, is an organic compound with a molecular formula of C6H12O5. It is a rare monosaccharide that occurs naturally. The main source of extraction is sophora japonica extract, and its sweetness is 33 times that of sucrose. %, commonly used in the detection of intestinal permeability, balance and improve intestinal health, and enhance immunity. It is often used as a natural sweetener to prevent respiratory infections, etc. Sweetener L-rhamnose can also be used to make spices and essences.
Product Name: L-Rhamnose
Other Name: L-Rhamnose Monohydrate,6-deoxy-L-mannose
Latin Name: Sophora japonica L.Extract
Active Ingredient : Rhamnose
Appearance: White Powder
Test Method: HPLC
CAS No.: 3615-41-6
Molecular Formula: C6H12O5
Molecular Weight: 164.1
Storage: Keep from moisture and heat strictly but in a cool and dry place
Shelf Life: 2 years
Natural Raw Material
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