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Pure Monk Fruit Extract Powder Pharmaceutical Grade 25% Lo Han Fruit Extract

Minimum Order Quantity : 25KG Packaging Details : Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg.
Delivery Time : 7-15days Payment Terms : T/T, L/C
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC Model Number: 25%

Detail Information

Product Name: Monk Fruit Sweetener Active Ingredients: Mogrosides
Part Used: Fresh Fruit Latin Name: Siraitia Grosvenorii
Grade: Food, Pharmaceutical, Cosmetic Grade Appearance: Light Yellow Fine Powder
Solubility: 100% Water Soluble Packaging: Bottle, Drum, Plastic Container
High Light:

Pure Monk Fruit Extract Powder

,

Pharmaceutical Grade Monk Fruit Extract

,

25% Lo Han Fruit Extract

Product Description

Monk Fruit Extract Powder Pure Monk Fruit Sweetener Luo Han Guo Extract

Monk Fruit  Extract / Luo Han Guo Extract Introduction


Monk fruit, also known as Luo Han Guo, is grown and harvested from grape vines in Guangxi Province, China. This rare fruit is often used as a sugar substitute. It is well known that it has a positive effect on blood sugar and helps relieve damaged pancreatic cells. Long used to treat coughs and fever, people continue to discover other health benefits of this unique fruit.

 

Mogroside Function

 

1. Natural sweeteners contain a small amount of calories and are suitable to replace artificial sweeteners such as aspartame.

 

2. It is a stable, non-fermentable additive, very suitable for diabetes and obesity patients

 

3. Traditional Chinese Medicine---Cure colds, coughs, sore throats, gastrointestinal diseases

 

4. Does not contain any sucrose and starch, prevents tooth decay, has a positive effect on blood sugar, and helps relieve pancreatic cells damaged after use

 

5.Easily soluble in water, no precipitation

 

Mogroside Application

 

1. Beverages: beer, wine, carbonated soft drinks, energy drinks, iced tea, iced coffee, sports drinks, isotonic drinks, powdered soft drinks

 

2. Baked goods: bread, cakes, biscuits, brownies, pies

 

3. Condiments/sauces: ketchup, mustard, mayonnaise, kimchi, steak sauce

 

4. Candies: hard and soft candies, chewing gum, chocolate, chocolate powder, cereal bars

 

5. Dairy products: tabletop sweeteners, yogurt, ice cream

 

6. Personal care: cosmetics, lipstick, mouthwash, toothpaste, cough syrup, dietary supplements, protein drinks, meal replacement drinks, vitamin bars

 

pH Stability of Mogroside V

 

pH Stability of 50% Mogroside V aqueous solution (5g/L)

 

Pure Monk Fruit Extract Powder Pharmaceutical Grade 25% Lo Han Fruit Extract 0

 

Recommended dosage

 

Species classification Alternative sugar content Applicable amount Effect

 

 

 

Beverages

Sodas 20-100% 0.5-0.60g/kg Improve taste, clear, low calorie, no decayed tooth

Fruit

Beverages

30-50% 0.078-0.278g/kg Improve the taste. no sediment, clear, low calorie

Milk

Beverages

20-50% 0.5-15g/kg Good taste, low calorie

Solid

Beverages

20-100% 0.4-1g/kg

Fresh tastem no decayed tooth, convenient

meassurement

Cold

Drinks

Ice Cream,

Ice

60-100%

according to the

demand

Low calorie, improve the taste

 

 

Candy

Gum 50-100%

according to the

demand

Imprvoe taste, no decayed tooth, lasting sweetness, low

calorie

Common

Candy

50-100% 0.1-0.9g/kg Taste good, increase flavor

Sugarles

Candy

50-100% 1-10g/kg No decayed tooth, good taste, high sweetness
Bread and Cakes 80-100%

according to the

demand

Loose and soft. moist, no decayed tooth. good taste

 

 

 

Wine

Spirit. Grape Wine. Champag ne. Fruit

Liqueur

 

 

10-100%

 

 

0.01-0.15g/kg

 

 

Improve the taste. fresh taste

Beer 10-40%

according to the

demand

Improve the taste, good taste
Table-Top Sweetner according to the demand Natural. low calorie. high sweetness
 

 

Sensory Flavor Map

 

Pure Monk Fruit Extract Powder Pharmaceutical Grade 25% Lo Han Fruit Extract 1

Compare with Sacchrose

 

  Sweetener Applicable amount Cost ($/Dosage)
Beverages Saccharose 20-2500g/kg 0.03-3.68
50% Mogroside V 0.08-10g/kg 0.0232-2.5
Candy Saccharose 25g-250g/kg 0.0375-0.375
50% Mogroside V 0.1-1g/kg 0.029-0.29
Bread and Cakes Saccharose 60-300g/kg 0.09-0.45
50% Mogroside V 0.24-1.2g/kg 0.0696-0.348
Wine Saccharose 2.5g-37.5g/kg 0.0038-0.0563
50% Mogroside V 0.01-0.15g/kg 0.0029-0.0435

 

Time sequence of sweet taste

 

Pure Monk Fruit Extract Powder Pharmaceutical Grade 25% Lo Han Fruit Extract 2

 

 


 

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