Mogroside V 50% Monk Fruit Sweetener Luo Han Guo Monk Fruit Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
Minimum Order Quantity : | 25KG | Packaging Details : | Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg. |
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Delivery Time : | 7-15days | Payment Terms : | T/T, L/C |
Supply Ability : | 1000kg per month |
Place of Origin: | CHINA | Brand Name: | HONGDA |
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Certification: | ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC | Model Number: | 25% |
Detail Information |
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Product Name: | Monk Fruit Sweetener | Active Ingredients: | Mogrosides |
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Part Used: | Fresh Fruit | Latin Name: | Siraitia Grosvenorii |
Grade: | Food, Pharmaceutical, Cosmetic Grade | Appearance: | Light Yellow Fine Powder |
Solubility: | 100% Water Soluble | Packaging: | Bottle, Drum, Plastic Container |
High Light: | Pure Monk Fruit Extract Powder,Pharmaceutical Grade Monk Fruit Extract,25% Lo Han Fruit Extract |
Product Description
Monk Fruit Extract / Luo Han Guo Extract Introduction
Monk fruit, also known as Luo Han Guo, is grown and harvested from grape vines in Guangxi Province, China. This rare fruit is often used as a sugar substitute. It is well known that it has a positive effect on blood sugar and helps relieve damaged pancreatic cells. Long used to treat coughs and fever, people continue to discover other health benefits of this unique fruit.
Mogroside Function
1. Natural sweeteners contain a small amount of calories and are suitable to replace artificial sweeteners such as aspartame.
2. It is a stable, non-fermentable additive, very suitable for diabetes and obesity patients
3. Traditional Chinese Medicine---Cure colds, coughs, sore throats, gastrointestinal diseases
4. Does not contain any sucrose and starch, prevents tooth decay, has a positive effect on blood sugar, and helps relieve pancreatic cells damaged after use
5.Easily soluble in water, no precipitation
Mogroside Application
1. Beverages: beer, wine, carbonated soft drinks, energy drinks, iced tea, iced coffee, sports drinks, isotonic drinks, powdered soft drinks
2. Baked goods: bread, cakes, biscuits, brownies, pies
3. Condiments/sauces: ketchup, mustard, mayonnaise, kimchi, steak sauce
4. Candies: hard and soft candies, chewing gum, chocolate, chocolate powder, cereal bars
5. Dairy products: tabletop sweeteners, yogurt, ice cream
6. Personal care: cosmetics, lipstick, mouthwash, toothpaste, cough syrup, dietary supplements, protein drinks, meal replacement drinks, vitamin bars
pH Stability of Mogroside V
pH Stability of 50% Mogroside V aqueous solution (5g/L)
Recommended dosage
Species classification | Alternative sugar content | Applicable amount | Effect | |
Beverages |
Sodas | 20-100% | 0.5-0.60g/kg | Improve taste, clear, low calorie, no decayed tooth |
Fruit Beverages |
30-50% | 0.078-0.278g/kg | Improve the taste. no sediment, clear, low calorie | |
Milk Beverages |
20-50% | 0.5-15g/kg | Good taste, low calorie | |
Solid Beverages |
20-100% | 0.4-1g/kg |
Fresh tastem no decayed tooth, convenient meassurement |
|
Cold Drinks |
Ice Cream, Ice |
60-100% |
according to the demand |
Low calorie, improve the taste |
Candy |
Gum | 50-100% |
according to the demand |
Imprvoe taste, no decayed tooth, lasting sweetness, low calorie |
Common Candy |
50-100% | 0.1-0.9g/kg | Taste good, increase flavor | |
Sugarles Candy |
50-100% | 1-10g/kg | No decayed tooth, good taste, high sweetness | |
Bread and Cakes | 80-100% |
according to the demand |
Loose and soft. moist, no decayed tooth. good taste | |
Wine |
Spirit. Grape Wine. Champag ne. Fruit Liqueur |
10-100% |
0.01-0.15g/kg |
Improve the taste. fresh taste |
Beer | 10-40% |
according to the demand |
Improve the taste, good taste | |
Table-Top Sweetner | according to the demand | Natural. low calorie. high sweetness |
Sensory Flavor Map
Compare with Sacchrose
Sweetener | Applicable amount | Cost ($/Dosage) | |
Beverages | Saccharose | 20-2500g/kg | 0.03-3.68 |
50% Mogroside V | 0.08-10g/kg | 0.0232-2.5 | |
Candy | Saccharose | 25g-250g/kg | 0.0375-0.375 |
50% Mogroside V | 0.1-1g/kg | 0.029-0.29 | |
Bread and Cakes | Saccharose | 60-300g/kg | 0.09-0.45 |
50% Mogroside V | 0.24-1.2g/kg | 0.0696-0.348 | |
Wine | Saccharose | 2.5g-37.5g/kg | 0.0038-0.0563 |
50% Mogroside V | 0.01-0.15g/kg | 0.0029-0.0435 |
Time sequence of sweet taste
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