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Mogroside V Monk Fruit Extract Powder Sweetener 50% Food Grade

Minimum Order Quantity : 25KG Packaging Details : Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg.
Delivery Time : 7-15days Payment Terms : T/T, L/C
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC Model Number: 50%

Detail Information

Product Name: Mogroside V Sweetener Active Ingredients: Mogroside V
Part Used: Fresh Fruit Latin Name: Siraitia Grosvenorii
Grade: Food, Pharmaceutical, Cosmetic Grade Appearance: Light Yellow Fine Powder
Solubility: 100% Water Soluble Packaging: Bottle, Drum, Plastic Container
High Light:

Sweetener Monk Fruit Extract

,

50% Monk Fruit Extract Powder

,

Mogroside V Monk Fruit

Product Description

Monk Fruit Extract Powder Sweetener 50% Mogroside V

Monk Fruit  Extract Introduction

 

Monk Fruit Extract  (Mogroside V) is a powdered natural sweetener with low calories, up to 100-350 times Sweeter than sugar. It is a stable,

 

non-fermentable additive, which is very suitable for diabetics. It is a multifunctional natural Sweeteners that are very suitable to replace artificial

 

sweeteners. It also contains a lot of amino Acid, fructose, vitamins and minerals, and are widely used in traditional Chinese cooking for flavor and

 

nutrition.

 

Sensory Flavor Map

 

Mogroside V Monk Fruit Extract Powder Sweetener 50% Food Grade 0

 

Monk Fruit Extract COA

 

Item Specification Test result
Physical Control
Appearance Yellow Brown to White Powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Part Used fruit Conforms
Loss on Drying ≤5.0% Conforms
Ash ≤5.0% Conforms
Particle size 95% pass 80 mesh Conforms
Allergens None Conforms
Chemical Control
Heavy metals NMT 10ppm Conforms
Arsenic NMT 2ppm Conforms
Lead NMT 2ppm Conforms
Cadmium NMT 2ppm Conforms
Mercury NMT 2ppm Conforms
GMO Status GMO Free Conforms
Microbiological Control
Total Plate Count 10,000cfu/g Max Conforms
Yeast & Mold 1,000cfu/g Max Conforms
E.Coli Negative Negative
Salmonella Negative Negative

 

Monk Fruit Extract Function

 

1. Natural sweeteners contain less calories and are suitable for replacing artificial sweeteners such as aspartame.


2. It is a stable, non-fermentable additive, very suitable for patients with diabetes and obesity


3. Chinese medicine---used for colds, coughs, sore throats, gastrointestinal diseases


4. Prevents dental caries, does not contain sucrose and starch, has a positive effect on blood sugar, helps relieve damaged pancreatic cells, and

 

is easily soluble in water after use without precipitation

 

Mogroside Application

 

1. Beverages: beer, wine, carbonated soft drinks, energy drinks, iced tea, iced coffee, sports drinks, isotonic drinks, powdered soft drinks

 

2. Baked goods: bread, cakes, biscuits, brownies, pies

 

3. Condiments/sauces: ketchup, mustard, mayonnaise, kimchi, steak sauce

 

4. Candies: hard and soft candies, chewing gum, chocolate, chocolate powder, cereal bars

 

5. Dairy products: tabletop sweeteners, yogurt, ice cream

 

6. Personal care: cosmetics, lipstick, mouthwash, toothpaste, cough syrup, dietary supplements, protein drinks, meal replacement drinks, vitamin bars

 

 

pH Stability of Mogroside V

 

pH Stability of 50% Mogroside V aqueous solution (5g/L)

 

Mogroside V Monk Fruit Extract Powder Sweetener 50% Food Grade 1

 

Recommended dosage

 

Species classification Alternative sugar content Applicable amount Effect

 

 

 

Beverages

Sodas 20-100% 0.5-0.60g/kg Improve taste, clear, low calorie, no decayed tooth

Fruit

Beverages

30-50% 0.078-0.278g/kg Improve the taste. no sediment, clear, low calorie

Milk

Beverages

20-50% 0.5-15g/kg Good taste, low calorie

Solid

Beverages

20-100% 0.4-1g/kg

Fresh tastem no decayed tooth, convenient

meassurement

Cold

Drinks

Ice Cream,

Ice

60-100%

according to the

demand

Low calorie, improve the taste

 

 

Candy

Gum 50-100%

according to the

demand

Imprvoe taste, no decayed tooth, lasting sweetness, low

calorie

Common

Candy

50-100% 0.1-0.9g/kg Taste good, increase flavor

Sugarles

Candy

50-100% 1-10g/kg No decayed tooth, good taste, high sweetness
Bread and Cakes 80-100%

according to the

demand

Loose and soft. moist, no decayed tooth. good taste

 

 

 

Wine

Spirit. Grape Wine. Champag ne. Fruit

Liqueur

 

 

10-100%

 

 

0.01-0.15g/kg

 

 

Improve the taste. fresh taste

Beer 10-40%

according to the

demand

Improve the taste, good taste
Table-Top Sweetner according to the demand Natural. low calorie. high sweetness
 

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