
Mogroside V 50% Monk Fruit Sweetener Luo Han Guo Monk Fruit Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
Minimum Order Quantity : | 25KG | Packaging Details : | Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg. |
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Delivery Time : | 7-15days | Payment Terms : | T/T, L/C |
Supply Ability : | 1000kg per month |
Place of Origin: | CHINA | Brand Name: | HONGDA |
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Certification: | ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC | Model Number: | 25% |
Detail Information |
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Product Name: | Mogroside V Sweetener | Active Ingredients: | Mogroside V |
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Part Used: | Fresh Fruit | Latin Name: | Siraitia Grosvenorii |
Grade: | Food, Pharmaceutical, Cosmetic Grade | Appearance: | Light Yellow Fine Powder |
Solubility: | 100% Water Soluble | Packaging: | Bottle, Drum, Plastic Container |
High Light: | Monk Fruit Mogroside V,Luo Han Guo Fruit Extract |
Product Description
Monk Fruit Extract Introduction
Luo Han Guo extract is an incredibly exciting and completely unique new sweetener with benefits that other sweeteners cannot provide! Unlike sugar, stevia, Equal, Sweet ON Low and other common sweeteners, Luo Han Guo extract does not stimulate fat storage, increase insulin levels or raise cholesterol. Made from natural Luo Han Guo, Luo Han Guo extract has been clinically proven to accelerate the fat burning process without stimulating insulin production. Luo Han Guo extract is the first and only sweetener that is very suitable for weight loss. It is completely natural and safe for diabetics, children, hypoglycemia and anyone who wants to significantly improve their diet.
COA Of Monk Fruit Extract
Item | Specification | Test result |
Physical Control | ||
Appearance | Yellow Brown to White Powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Part Used | fruit | Conforms |
Loss on Drying | ≤5.0% | Conforms |
Ash | ≤5.0% | Conforms |
Particle size | 95% pass 80 mesh | Conforms |
Allergens | None | Conforms |
Chemical Control | ||
Heavy metals | NMT 10ppm | Conforms |
Arsenic | NMT 2ppm | Conforms |
Lead | NMT 2ppm | Conforms |
Cadmium | NMT 2ppm | Conforms |
Mercury | NMT 2ppm | Conforms |
GMO Status | GMO Free | Conforms |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | Conforms |
Yeast & Mold | 1,000cfu/g Max | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Compare with Sacchrose
Sweetener | Applicable amount | Cost ($/Dosage) | |
Beverages | Saccharose | 20-2500g/kg | 0.03-3.68 |
50% Mogroside V | 0.08-10g/kg | 0.0232-2.5 | |
Candy | Saccharose | 25g-250g/kg | 0.0375-0.375 |
50% Mogroside V | 0.1-1g/kg | 0.029-0.29 | |
Bread and Cakes | Saccharose | 60-300g/kg | 0.09-0.45 |
50% Mogroside V | 0.24-1.2g/kg | 0.0696-0.348 | |
Wine | Saccharose | 2.5g-37.5g/kg | 0.0038-0.0563 |
50% Mogroside V | 0.01-0.15g/kg | 0.0029-0.0435 |
Time sequence of sweet taste
Monk Fruit Extract Function
1. Monk Fruit Extract (Mogroside) has been used in traditional Chinese medicine to treat colds, coughs, sore throats, gastrointestinal diseases, and blood purifiers.
2. Monk Fruit Extract (Mogroside) is easily soluble in water without precipitation. Momordica grosvenori extract (Mogroside) contains 80% or more mogroside. Mogroside is 300 times sweeter than sucrose and has low calories. Momordica grosvenori extract (Mogroside) is a stable, non-fermentable additive, which is very suitable for diabetics.
3. Monk Fruit Extract (Mogroside) contains a lot of amino acids, fructose, vitamins and minerals. Momordica grosvenori extract (Mogroside) is also used in traditional Chinese cooking to increase flavor and nutrition. Momordica grosvenori extract (Mogroside) is a multifunctional natural sweetener, which is very suitable to replace artificial sweeteners, such as aspartame. Momordica grosvenori extract (Mogroside) is suitable for beverages, baked goods, nutritious foods, diet foods or any food that requires as little as no carbohydrate sweeteners or as low as no calories. Cooking or baking will not affect its taste or sweetness.
Sensory Flavor Map
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