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Light Yellow Organic Soybean Extract Delay Aging Soybean Peptide 80% Powder

Minimum Order Quantity : 25KG Packaging Details : Sample:1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg
Delivery Time : 7-15 days Payment Terms : L/C, T/T
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/ORGANIC Model Number: HD-127

Detail Information

Grade: Food Grade Packaging: Drum
Form: Powder Type: Herb Extract
Part: Seed Appearance: Light Yellow Fine Powder
Product Name: Soybean Extract Test Method: TLC
Application: Health-care Products, Food Field, Cosmetic Field,pharmaceutical Products Specification: Soybean Peptide 80%
Shelf Life: 2 Years Color: Light Yellow
Latin Name: Glycine Max (Linn.) Merr.
High Light:

Light Yellow Organic Soybean Extract

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Delay Aging Organic Soybean Extract

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80 Mesh Organic Soybean Extract

Product Description

                                                                  Quick Details

Product name: Soybean Extract
Latin name:

Glycine max (Linn.) Merr.

Part Used: Seed
TEST METHOD: TLC
Color: Light Yellow Fine Powder
Odor: Characteristic
density: 0.5-0.7g/ml
Particle Size: 100% pass 80 mesh
Loss on drying: ≤5.00%
Acid insoluble Ash: ≤5.0%
Heavy metals(as Pb): ≤10ppm
Lead(Pb): ≤2ppm
Arsenic (As): ≤2ppm
Residual Pesticide: Negative
Total microbacterial count: NMT10000cfu/g
Total Yeast & Mold: NMT1000cfu/g
Salmonella: Negative
E.Coli. Negative

 

Product Description:

Soybean peptide refers to a peptide obtained from soybean protein by proteolysis of soybean. It is mainly composed of oligopeptides composed of 3-6 amino acids, which can quickly supplement the nitrogen source of the human body, restore physical strength and relieve fatigue. Soybean peptide has the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. Used in food, it can quickly supplement protein source, eliminate fatigue and act as a proliferation factor for bifidobacteria. Soybean peptide contains a small amount of macromolecular peptides, free amino acids, carbohydrates and inorganic salts, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, with a good balance of essential amino acids and rich content. Compared with soybean protein, soybean peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lower cholesterol, lower blood pressure and promotion of fat metabolism. It has good processing properties such as water resistance and good fluidity, and is an excellent health food material.

 

Soybean peptide has superior nutritional characteristics. The protein synthesis rate in the human body is 26% higher than that of amino acids, and the absorption rate is 80% faster than that of amino acids; it is preferentially and completely absorbed by the small intestine, and enters human tissues, cells, and organs. Biological activity; soybean peptide has a small molecular weight and high water solubility. It can be used as a carrier to transport amino acids, vitamins and trace elements beneficial to the human body to human tissues and organs to play a nutritional role. Soybean peptides have strong hygroscopicity and moisturizing properties, which can adjust the hardness of protein food, improve the taste and be easy to digest and absorb.

Light Yellow Organic Soybean Extract Delay Aging Soybean Peptide 80% Powder 0

Product Function

 

1. Rich in nutrition, easy to digest and absorb

 

Soybean peptide can be absorbed fast with low energy consumption, its digestion and absorption is better than soybean protein.

 

2. Enhance physical fitness and muscle strength, restore fatigue

 

Endurance exercise strengthens protein decomposition, slows down synthesis, and increases body nitrogen excretion; strength exercise also strengthens protein decomposition, but at the same time, the synthesis of active muscle protein also increases, which is greater than the rate of decomposition, so muscles grow stronger. Enhancing muscle power and accelerating the recovery of myoglobin To increase the muscles of athletes, it is necessary to have appropriate exercise stimulation and adequate protein supplementation. Since peptides are easily absorbed and utilized quickly, the process of "negative nitrogen balance" in the body is inhibited or shortened. Especially before and during exercise, peptide supplementation can also slow down the degradation of muscle protein, maintain normal protein synthesis in the body, reduce or delay the changes in other physiological functions caused by exercise, and achieve anti-fatigue effects. In addition, supplementation of soybean polypeptide and soybean protein can protect skeletal muscle and cardiomyocytes, which is beneficial to reduce skeletal muscle micro-injury and myocardial micro-injury after exercise.

 

3. Weight loss

 

Soybean peptide can promote the activation of sympathetic nerves, induce the activation of brown adipose tissue function, thus promoting energy metabolism, which can effectively reduce body fat while maintaining the weight of skeletal muscle.

 

4. Prevent cardiovascular and cerebrovascular diseases

 

Lower Lipid (patented in London) – Soybean peptide stimulates thyroxine secretion, promotes bile acidification, prevents the absorption of cholesterol in the large intestine, excretes cholesterol, and blocks the absorption of cholesterol in the intestine.

 

Reduce blood pressure – Soybean peptide can inhibit the activity of angiotensin-converting enzyme (ACE), prevent the contraction of blood vessel terminals, and lower blood pressure, but has no regulatory effect on normal blood pressure.

 

Delay aging – Soybean peptide can inhibit the peroxidation of free radicals on free matrices, repair cell function, maintain vitality, reduce the occurrence of pigmentation, and thus delay aging.

 

5. Hypoallergenic antigenic properties of soybean polypeptides

 

Allergic reaction is an abnormal pathological immune response. Milk protein and soy protein cause typical allergic reactions. Before food intake, the destruction of the molecular size and molecular structure of the allergen is a prerequisite for the reduction and elimination of product allergy. Through enzymatic degradation, the antigenic components of soybean protein are greatly reduced. Using enzyme immunoassay (ELISA) to study, the results show that the antigenicity of soybean polypeptide is lower than that of soybean protein to 0.001-0.010, which has extremely high clinical value.

 

6. Antioxidant function of soybean peptides

 

Some scholars hydrolyzed glycinin with microbial protease to obtain peptides with a molecular weight of 700-1400. Tests have shown that it has the effect of inhibiting the auto-oxidation of linoleic acid. In vitro model experiments have shown that these peptides have the effect of scavenging free radicals and can be used for food anti-oxidation. Oxidants and anti-aging foods.

 

7. The characteristics of soybean polypeptides in promoting microbial fermentation

 

Soybean polypeptide has the effect of promoting the growth and development of microorganisms and active metabolism, and the same amino acid or soybean protein does not show this effect. Soybean polypeptide can promote the proliferation of lactic acid bacteria, bifidobacteria, yeast and other fungi, and promote the secretion of beneficial metabolites.

 

8. Soybean peptides improve the bioavailability of minerals

Soy protein contains phytic acid, oxalic acid, fiber, tannin and some other polyphenols, which can inhibit the bioavailability of Zn, Cu, Ca, Mg, etc. by human or animals. Since soybean peptides are soluble and free low-molecular-weight substances, phytic acid, oxalic acid, fiber, tannin and other substances can be easily separated and removed to make soybean protein with low phytic acid content. At the same time, soybean peptides can also interact with Cu, Ca, Mg plasma Chelation forms a soluble complex, which is beneficial to the body's absorption.

Light Yellow Organic Soybean Extract Delay Aging Soybean Peptide 80% Powder 1

 

 

Product Application Field

 

Health care products

 

Cardiovascular protection

 

Sports nutritional food

 

Diet food

 

For students and mental workers

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