Healthcare Grade Bitter Melon Extract 10% Charantin Powder By HPLC
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :
|Packaging Details :
|Sample：1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg
|Delivery Time :
|Payment Terms :
|Supply Ability :
|1000kg per month
|Place of Origin:
|Light Green Fine Powder
|Pumpkin Seed Protein Powder
|Health-care Products; Food Products
Organic Pumpkin Seed Powder,
70% Pumpkin Seed Powder,
Food Grade Pumpkin Seed Powder
|Pumpkin Seed Protein Powder
|Light Green Fine Powder
|100% pass 80 mesh
|Loss on drying:
|Acid insoluble Ash:
|Heavy metals(as Pb):
|Total microbacterial count:
|Total Yeast & Mold:
What is Pumpkin Seed Protein?
Pumpkin seed protein is derived from the mature seeds of Cucurbita moschata (Duch.) Poiret. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and its protein is rich in amino acid composition. It is a good source of vegetable protein.
The high content of protein and dietary fiber, and low content of fat and sodium in pumpkin seed protein make it the first choice among those seeking to optimize their bodies and enhance their physique among many plant-based proteins. For those who need a low-calorie diet, replacing part of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.
The content of unsaturated fatty acids in pumpkin seeds is high, up to 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed sprouts protein.
Pumpkin seeds are also rich in soybean oleic acid, which can nourish brain cells and remove deposits from the lining of blood vessels, thereby improving brain function and improving cerebral blood circulation, thereby preventing the occurrence of atherosclerosis to a certain extent.
Improve cardiovascular disease
High plasma cholesterol levels are the main cause of heart disease. Dietary animal fat can increase plasma cholesterol content, which is an important factor leading to arteriosclerosis and heart disease. Pumpkin seed protein does not contain cholesterol and can be used in place of animal protein.
According to the research results of the winners of the 1998 Nobel Prize in Medicine, arginine in protein is the only prerequisite for the synthesis of nitric oxide in the body. The content of arginine in pumpkin seed protein powder is sufficient. Supplementing pumpkin seed protein can promote the synthesis of nitric oxide, dilate blood vessels, lower blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel walls, and effectively prevent cardiovascular diseases.
Improve body immunity
Pumpkin seed protein can promote the synthesis of immunoglobulin and effectively enhance humoral immunity; it can also increase the proliferation of T lymphocytes and enhance the cellular immune response; it can also promote the release of various endocrine hormones, including insulin, growth hormone, prolactin, anti-inflammatory and anti-inflammatory drugs. Diuretic hormones, and catecholamines, etc., to regulate immunity.
Improve male fertility
Pumpkin seed protein can improve sperm motility, improve sperm quality, promote sperm fertilization ability, and provide kinetic energy for sperm movement. The arginine in pumpkin seed protein is not only involved in sperm formation, but also the basic component of various nuclear proteins of sperm. It can also dilate arterial blood vessels through the nitric oxide pathway. Based on this, Pfizer has developed a treatment called "Viagra". Impotence drugs.
promote muscle synthesis
Unlike regular vegetable protein, pumpkin seed protein contains a lot of glutamic acid. Glutamate is the first synthesis of glutamine in the human body. Experimental studies have shown that glutamine can increase the volume of muscle cells, stimulate muscle protein synthesis, improve muscle vitality, and make muscles grow. At present, whey protein is mostly used as the raw material of muscle building powder in the market, but whey protein is an animal protein that vegetarians should not eat, and whey protein contains milk allergens, while pumpkin seed protein is vegetable protein and does not contain any allergens , those who are prone to allergies can eat with peace of mind.
The enzymatic hydrolyzate was obtained by enzymatic hydrolysis of pumpkin seed protein, and the measured DPPH clearance rate was 83.47%, so the hydrolyzed pumpkin seed protein had antioxidant effect.
Pumpkin polysaccharides, protein components with molecular weight greater than 60 ku and molecular weight less than 3 ku can significantly increase insulin levels in diabetic rats, and protein components of 3-60 ku have the best hypoglycemic effect, not only can significantly reduce fasting blood sugar in diabetic rats. value, and can improve the glucose tolerance of each period.
Pumpkin seed protein powder can be directly added as a nutritional supplement to finished grains such as flour and corn flour to make up for the lack of essential amino acids (especially lysine) in cereal foods. It can also be used as an additive in baked goods to improve product flavor and nutritional content.
Adding pumpkin seed protein powder to high-grade meat products not only improves the texture and flavor of meat products, but also increases protein content and strengthens vitamins.
Pumpkin Seed Protein Powder is nutritionally complete and contains no cholesterol.
Pumpkin seed kernel powder was used as the research object, and glutinous rice flour, japonica rice flour and potato starch were used as auxiliary materials.
The Food Science Department of Yunnan Agricultural University has also studied the production process of pumpkin seed protein drink.
Pumpkin seed protein has the functions of improving cardiovascular disease, improving immunity, and anti-oxidation, which can be directly added to health care products.