30% Polysaccharide Lions Mane Mushroom Powder Hericium Erinaceus Extract Powder
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :||1kg||Price :||$24/kg~$100/kg|
|Packaging Details :||1kg: Sealed aluminum foil bags/25kg Paper Drum||Delivery Time :||3 Days|
|Payment Terms :||L/C, Western Union, MoneyGram, T/T||Supply Ability :||10Ton/Month|
|Place of Origin:||China||Brand Name:||HongdaPharma|
|Product Name:||Rice Protein Powder||Appearance:||Powder|
|Color:||Off White Fine Powder||Shelf Life:||2 Year|
|Particle Size:||80 Mesh||Grade Standard:||Food Grade|
|Latin Name:||Oryza Sativa||Certificate:||Halal, Kosher, EU/USDA Organic/ ISO|
Pure Rice Protein Powder 80%,
Rice Protein Powder 80 Mesh,
Food Grade Rice Plant Extract Powder
Food Grade Pure Natural Rice Extract Rice Protein Powder 80%
Rice protein powder refers to the protein extracted from rice, which is powdered, purified, and dried.
Rice protein powder is an important product of rice deep processing. According to its protein content and solubility, it can be divided into feed-grade rice protein powder, food-grade rice protein powder, and rice protein peptide.
Rice protein is mainly composed of albumin, globulin, gliadin, and gluten. The amino acid composition of rice protein is reasonable and the amino acid content is high. It is recognized as a high-quality edible protein. Rice protein powder has a broad prospect of being developed into infant food and high-end food because of its high nutritional value and hypoallergenicity.
Certificate Of Analysis
Rice protein has the excellent nutritional quality and is recognized as a high-quality vegetable protein among cereal proteins. According to the Osborne classification method, rice proteins can be roughly divided into 4 categories: albumins, which are soluble in water, accounting for 2% to 5% of the total; globulins, which are soluble in 0.5mol/L NaCl solution, accounting for 2% to 10% of the total; glutelin, soluble in dilute acid or alkali, accounting for more than 80% of the total; prolamins, soluble in 70% to 80% ethanol solution, accounting for The total amount is 1% to 5%. Among them, gluten and gliadin become storage proteins, which are the main components of rice protein. The content of albumin and globulin is low, which are physiologically active proteins in rice. Rice protein has good nutritional value because of its higher lysine content, certain advantages in essential amino acid content compared with other cereal proteins, and higher biological value (BV) and protein utility ratio (PER).
1. Nutritional value:
Rice protein quality is recognized as the leader among cereal proteins, it is rich in essential amino acids, the first limiting amino acid lysine content is higher than other Cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Compared with other cereal proteins, Rice protein biological value (BV) and protein utilization rate (PER) are higher, the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%.
It ranks first in all kinds of food. Rice protein is superior in quality to wheat protein and corn protein contains high-quality lysine, and has low allergies, making rice protein very suitable for the development of infant food. The amino acid composition pattern of rice protein is better than that of casein and soybean protein isolate, which can meet the amino acid needs of children aged 2 to 5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foaming powder, etc. If it is degraded into short peptides or amino acids, it can be made into an amino acid nutrient solution with extremely high nutritional value, which can be used in health drinks, condiments, food additives, etc.
2. Health function:
2.1. The effect of antihypertensive and cholesterol-lowering rice protein isolate on the expression of cyp4a and cyp2c in the kidney of young mice can improve the metabolism of arachidonic acid and can be used as an antihypertensive component. The study found that rice protein isolate can increase the amount of messenger ribonucleic acid (mRNAs), RNAs are responsible for the synthesis of two important proteins cyp2c11 and cyp2c23 in the kidney, which plays an important role in the metabolism of arachidonic acid and hydroxyeicosatetraenoic acid. an important role and hydroxyeicosatetraenoic acid are important in regulating blood pressure. Clinical studies have found that rice protein isolate can lower cholesterol. Rice contains a number of chemicals related to its protein composition, including tocopherol derivatives, tocotrienols, and oryzanol, which have been shown to help lower cholesterol.
2.2. Prevention of chronic diseases
A reasonable and nutritious diet can prevent some diseases, such as heart disease and cancer. Asians are less likely to suffer from heart disease than Europeans, which may be related to the fact that Asians eat rice as their staple food. Relevant studies have found that rice protein isolate has a certain inhibitory effect on atherosclerosis in a mouse model of genetic high cholesterol, and can reduce the damage caused by atherosclerosis to arteries. Heart disease rate.
Molina et al.'s research on rice protein isolate (RPI) showed that dimethylbenzanthracene (DMBA) fed with rice protein isolate induced a lower tumor weight in female mice than in mice fed with casein, and rice protein isolate had anti-DMBA induction carcinogenesis. In addition, rice protein isolate has a daily preventive effect on chemically induced breast cancer in rats. Rice protein functional protein has physical and chemical properties during food processing, cooking, storage, and sales, and has physical and chemical properties under the action of environmental factors, collectively referred to as protein functionality. These physical and chemical properties often refer to protein water-holding, foaming, emulsifying, and cohesive properties, and properties such as gel formation, fiber formation, and film formation are also considered to reflect the functional properties of proteins. Physical and chemical properties under the influence of salt, sugar, fat, flavor, etc.
1. Rice protein powder can be used in sports and fitness products, meal replacement powder, protein powder, solid beverages, meal replacement nutritional food
2. Rice protein powder can be used in foods that can be used as a vegan or vegetarian protein supplement
3. Rice protein powder can be used in bakeries for longer shelf life and better dough handling
4. Rice protein powder can be used in baby food and high-end functional food
5. Rice protein powder can be used in health products, milkshakes, plant drinks, snack foods, ice cream, milk tea and coffee, and other products that need to be filled with protein.
6. Rice protein powder can be used in plant-based meats and it tastes great scene.
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