Natural Anti Oxidant Ingredients Pure Organic Moringa Leaf Powder Food Grade

Product Description

Food Grade Moringa Leaf Extract Pure Organic Moringa Leaf Powder Natural Antioxidant

Product description:

Moringa: Moringa of the order Cauliflower, native to India, also known as drumstick tree, miracle tree, traditional Moringa grows in eastern Africa and northern India. It is a perennial tropical deciduous tree. Moringa leaf is a high-calcium plant product. The calcium content is more than 4 times that of milk. In addition, it also contains high trace elements such as potassium, iron, and zinc. It contains protein and amino acids similar to soybeans. A functional food containing complete nutrients, a person only needs to eat about 5 grams a day to supply the nutritional needs of the human body for a day, so it can supplement calcium, iron, potassium, and zinc, and can provide weight loss consumers. Sufficient nutritional needs without damaging the body due to dieting.

Moringa leaf powder selects young leaves of Moringa oleifera. It is superfinely crushed. It has the functions of comprehensive nutrition supplement, immunity enhancement, detoxification and beauty, bowel movement, and weight loss. Moringa leaf powder is nutritious and comprehensive, and vitamin E is 70 times and 40 times that of spirulina and soybean powder respectively.

Certificate Of Analysis

Health function:

1. Moringa leaves can provide the human body with comprehensive and balanced nutrients, improve immunity, promote metabolism, and improve sub-health state;

2. Moringa oleifera leaves have the functions of stabilizing blood pressure and balancing glucose levels in diabetics. The hypoglycemic effect of Moringa oleifera leaf extract has been supported by modern laboratory research, although its effectiveness is not comparable to standard hypoglycemic drugs. However, its efficacy increases with the dose and duration of administration. Moreover, the human body will not have any dependence or side effects on it, and it is safe and healthy.

3. Improve sleep, improve sleep quality, and discharge harmful substances from the body. The sleep-aiding effect of Moringa oleifera leaf extract is due to its inhibitory effect on the central nervous system. In animal experiments, the experimental mice showed obvious muscle relaxation, decreased body temperature, and prolonged sleep time.

4. Moisturize the bowels, and improve gastrointestinal function. Moringa leaf extract has antibacterial and deworming effects, improves gastrointestinal discomfort, promotes digestion, and can regulate constipation.

5. Avoid osteoporosis, calcium will continue to lose with age. Women, in particular, lose calcium at twice the rate after menopause. Moringa leaves are rich in calcium and vegetable protein to avoid symptoms such as osteoporosis caused by calcium loss.

Application:

1. Moringa Powder

The green color of moringa cakes comes from the chlorophyll in moringa leaves. If processed properly, the leaves can maintain their natural green color after being powdered, which can reduce the addition of pigments in "green" foods. It can be made into healthy zero-additive Moringa powder.

2. Moringa Leaf Vermicelli

Moringa powder can also be combined with rice milk to make moringa leaf vermicelli, which looks very distinctive. It not only retains the flavor of the vermicelli, but also makes the natural green vermicelli of Moringa more edible after cooking.

3. Moringa Leaf Steamed Bun

As for the conventional forms combined with flour, such as steamed buns, steamed buns, bread, and biscuits, it is also very easy. In 200 grams of flour, add 5% to 15% of moringa powder, and you can easily make unique cakes, showing a natural and appetizing emerald green.

4. Moringa Leaf Cookies

The hardness, stickiness, and chewiness of biscuits increased significantly with the addition of Moringa leaf powder. When the addition of Moringa leaf powder was 6.5%, the stickiness, chewiness, and hardness of cookies were all improved. decreased, and its texture quality was better. According to the sensory evaluation results, when the addition amount of Moringa oleifera leaf powder is 6.5%, its color, smell, texture and taste items are all higher.