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Mogrosides Monk Fruit Extract Sweetener CAS 88901-36-4 20% -65%

Minimum Order Quantity : 25KG Packaging Details : Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg.
Delivery Time : 7-15days Payment Terms : T/T, L/C
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC Model Number: HD-002

Detail Information

Product Name: Monk Fruit Extract Active Ingredients: Mogrosides/Mogroside V
Part Used: Fresh Fruit Latin Name: Siraitia Grosvenorii
Grade: Food, Pharmaceutical, Cosmetic Grade Appearance: Light Yellow To White Fine Powder
Solubility: 100% Water Soluble Packaging: Bottle, Drum, Plastic Container
High Light:

Mogrosides Monk Fruit

,

CAS 88901-36-4 Monk Fruit Extract

,

65% Monk Fruit Extract

Product Description

Pure Monk Fruit Sweetener Monk Fruit Extract Powder Mogroside

What is Monk Fruit?

 

Siraitia grosvenorii (Monk fruit or Luo Han Guo) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine. This unusual fruit is exponentially sweeter than sugar, with high concentrations of fructose and glucose, but the sweetness comes from unique glycosides in the flesh of the fruit. In addition, this fruit is packed with antioxidants and other organic compounds and vitamins that have a wide array of benefits to human health.

 

Mogroside

 

Mogroside is a chemical compound, and constitutes a glycoside of cucurbitane derivatives. The taste of Monk fruits and their extracts is due to a mixture of cucurbitane-type triterpene glycoside, the mogrosides, with mogroside V being the major compoent of the ripe fruit.Therelative sweetnessof mogroside V is over 300 times higher than that of sucrose.

 

Composition ingredient of Mogroside

 

Ingredient Molecular Formula Molecular Weight CAS No.
Mogroside V C60H102O29 1287.447 g/mol 88901-36-4
Mogroside IV C54H92O24 1125.306 g/mol 89590-95-4
Siameroside I C54H92O24 1125.306 g/mol 126105-12-2
11-oxo-Mogroside V C60H100O29 1285.431 g/mol 126105-11-1
Mogroside IIe C42H72O14 801.024 g/mol 88901-38-6
Mogroside VI C66H112O34 1449.588 g/mol 89590-98-7
Mogroside III C48H82O19 963.165 g/mol 130567-83-8

 

  Mogroside V

 

CAS No.: 88901-36-4

Molecular Formula: C60H102O29

Molecular Weight: 1287.43448 g/mol

Specification: 20%-65%

Color: Brown Yellow to Milk White Powder

Solubility: Good Solubled in Water/Ethanol Structural Formula

 

Solubility

 

Mogrosides Monk Fruit Extract Sweetener CAS 88901-36-4 20% -65% 0

 

 

pH Stability of Mogroside V

 

pH Stability of 50% Mogroside V aqueous solution (5g/L)

 

Mogrosides Monk Fruit Extract Sweetener CAS 88901-36-4 20% -65% 1

 

pH Stability of 50% Mogroside V alcoholic solution (5g/L)

 

Mogrosides Monk Fruit Extract Sweetener CAS 88901-36-4 20% -65% 2

 

 

 

Sensory Flavor Map

 

Mogrosides Monk Fruit Extract Sweetener CAS 88901-36-4 20% -65% 3

Recommended dosage

 

Species classification Alternative sugar content Applicable amount Effect

 

 

 

Beverages

Sodas 20-100% 0.5-0.60g/kg Improve taste, clear, low calorie, no decayed tooth

Fruit

Beverages

30-50% 0.078-0.278g/kg Improve the taste. no sediment, clear, low calorie

Milk

Beverages

20-50% 0.5-15g/kg Good taste, low calorie

Solid

Beverages

20-100% 0.4-1g/kg

Fresh tastem no decayed tooth, convenient

meassurement

Cold

Drinks

Ice Cream,

Ice

60-100%

according to the

demand

Low calorie, improve the taste

 

 

Candy

Gum 50-100%

according to the

demand

Imprvoe taste, no decayed tooth, lasting sweetness, low

calorie

Common

Candy

50-100% 0.1-0.9g/kg Taste good, increase flavor

Sugarles

Candy

50-100% 1-10g/kg No decayed tooth, good taste, high sweetness
Bread and Cakes 80-100%

according to the

demand

Loose and soft. moist, no decayed tooth. good taste

 

 

 

Wine

Spirit. Grape Wine. Champag ne. Fruit

Liqueur

 

 

10-100%

 

 

0.01-0.15g/kg

 

 

Improve the taste. fresh taste

Beer 10-40%

according to the

demand

Improve the taste, good taste
Table-Top Sweetner according to the demand Natural. low calorie. high sweetness

 

Compare with Sacchrose

 

  Sweetener Applicable amount Cost ($/Dosage)

Beverages

Saccharose 20-2500g/kg 0.03-3.68
50% Mogroside V 0.08-10g/kg 0.0232-2.5

Candy

Saccharose 25g-250g/kg 0.0375-0.375
50% Mogroside V 0.1-1g/kg 0.029-0.29

Bread and Cakes

Saccharose 60-300g/kg 0.09-0.45
50% Mogroside V 0.24-1.2g/kg 0.0696-0.348

Wine

Saccharose 2.5g-37.5g/kg 0.0038-0.0563
50% Mogroside V 0.01-0.15g/kg 0.0029-0.0435

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