
Mogroside V 50% Monk Fruit Sweetener Luo Han Guo Monk Fruit Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
Minimum Order Quantity : | 25KG | Packaging Details : | Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg. |
---|---|---|---|
Delivery Time : | 7-15days | Payment Terms : | T/T, L/C |
Supply Ability : | 1000kg per month |
Place of Origin: | CHINA | Brand Name: | HONGDA |
---|---|---|---|
Certification: | ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC | Model Number: | HD-002 |
Detail Information |
|||
Product Name: | Monk Fruit Extract | Active Ingredients: | Mogrosides/Mogroside V |
---|---|---|---|
Part Used: | Fresh Fruit | Latin Name: | Siraitia Grosvenorii |
Grade: | Food, Pharmaceutical, Cosmetic Grade | Appearance: | Light Yellow To White Fine Powder |
Solubility: | 100% Water Soluble | Packaging: | Bottle, Drum, Plastic Container |
High Light: | Mogrosides Monk Fruit,CAS 88901-36-4 Monk Fruit Extract,65% Monk Fruit Extract |
Product Description
What is Monk Fruit?
Siraitia grosvenorii (Monk fruit or Luo Han Guo) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine. This unusual fruit is exponentially sweeter than sugar, with high concentrations of fructose and glucose, but the sweetness comes from unique glycosides in the flesh of the fruit. In addition, this fruit is packed with antioxidants and other organic compounds and vitamins that have a wide array of benefits to human health.
Mogroside
Mogroside is a chemical compound, and constitutes a glycoside of cucurbitane derivatives. The taste of Monk fruits and their extracts is due to a mixture of cucurbitane-type triterpene glycoside, the mogrosides, with mogroside V being the major compoent of the ripe fruit.Therelative sweetnessof mogroside V is over 300 times higher than that of sucrose.
Composition ingredient of Mogroside
Ingredient | Molecular Formula | Molecular Weight | CAS No. |
Mogroside V | C60H102O29 | 1287.447 g/mol | 88901-36-4 |
Mogroside IV | C54H92O24 | 1125.306 g/mol | 89590-95-4 |
Siameroside I | C54H92O24 | 1125.306 g/mol | 126105-12-2 |
11-oxo-Mogroside V | C60H100O29 | 1285.431 g/mol | 126105-11-1 |
Mogroside IIe | C42H72O14 | 801.024 g/mol | 88901-38-6 |
Mogroside VI | C66H112O34 | 1449.588 g/mol | 89590-98-7 |
Mogroside III | C48H82O19 | 963.165 g/mol | 130567-83-8 |
Mogroside V
CAS No.: 88901-36-4
Molecular Formula: C60H102O29
Molecular Weight: 1287.43448 g/mol
Specification: 20%-65%
Color: Brown Yellow to Milk White Powder
Solubility: Good Solubled in Water/Ethanol Structural Formula
Solubility
pH Stability of Mogroside V
pH Stability of 50% Mogroside V aqueous solution (5g/L)
pH Stability of 50% Mogroside V alcoholic solution (5g/L)
Sensory Flavor Map
Recommended dosage
Species classification | Alternative sugar content | Applicable amount | Effect | |
Beverages |
Sodas | 20-100% | 0.5-0.60g/kg | Improve taste, clear, low calorie, no decayed tooth |
Fruit Beverages |
30-50% | 0.078-0.278g/kg | Improve the taste. no sediment, clear, low calorie | |
Milk Beverages |
20-50% | 0.5-15g/kg | Good taste, low calorie | |
Solid Beverages |
20-100% | 0.4-1g/kg |
Fresh tastem no decayed tooth, convenient meassurement |
|
Cold Drinks |
Ice Cream, Ice |
60-100% |
according to the demand |
Low calorie, improve the taste |
Candy |
Gum | 50-100% |
according to the demand |
Imprvoe taste, no decayed tooth, lasting sweetness, low calorie |
Common Candy |
50-100% | 0.1-0.9g/kg | Taste good, increase flavor | |
Sugarles Candy |
50-100% | 1-10g/kg | No decayed tooth, good taste, high sweetness | |
Bread and Cakes | 80-100% |
according to the demand |
Loose and soft. moist, no decayed tooth. good taste | |
Wine |
Spirit. Grape Wine. Champag ne. Fruit Liqueur |
10-100% |
0.01-0.15g/kg |
Improve the taste. fresh taste |
Beer | 10-40% |
according to the demand |
Improve the taste, good taste | |
Table-Top Sweetner | according to the demand | Natural. low calorie. high sweetness |
Compare with Sacchrose
Sweetener | Applicable amount | Cost ($/Dosage) | |
Beverages |
Saccharose | 20-2500g/kg | 0.03-3.68 |
50% Mogroside V | 0.08-10g/kg | 0.0232-2.5 | |
Candy |
Saccharose | 25g-250g/kg | 0.0375-0.375 |
50% Mogroside V | 0.1-1g/kg | 0.029-0.29 | |
Bread and Cakes |
Saccharose | 60-300g/kg | 0.09-0.45 |
50% Mogroside V | 0.24-1.2g/kg | 0.0696-0.348 | |
Wine |
Saccharose | 2.5g-37.5g/kg | 0.0038-0.0563 |
50% Mogroside V | 0.01-0.15g/kg | 0.0029-0.0435 |
Enter Your Message