Pure Organic DIM Diindolylmethane / 3,3'-Diindolylmethane Powder CAS 1968-05-4
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|Sample：1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg
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|1000kg per month
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|Brown Yellow Fine Powder
|Salvia Officinalis Extract
|Health-care Products, Food Field, Pharmaceutical Field, Cosmetics & Personal Care Products
|15% Carnosic Acid
Antioxidant Salvia Officinalis Extract,
15% Carnosic Acid Salvia Officinalis Extract,
CAS 3650-09-7 Salvia Officinalis Extract
|Salvia Officinalis Extract
|Brown Yellow Fine Powder
|100% pass 80 mesh
|Loss on drying:
|Acid insoluble Ash:
|Heavy metals(as Pb):
|Total microbacterial count:
|Total Yeast & Mold:
What is sage?
Sage is a staple herb in various cuisines around the world. Its other names include common sage, garden sage and Salvia officinalis. It belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme. Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Even so, it’s packed with a variety of important nutrients and compounds. Sage is also used as a natural cleaning agent, pesticide and ritual object in spiritual sage burning or smudging. This green herb is available fresh, dried or in oil form — and has numerous health benefits.
11 surprising health benefits of sage
1. High in Several Nutrients
Sage packs a healthy dose of vitamins and minerals. One teaspoon (0.7 grams) of ground sage contains:
Protein: 0.1 grams
Carbs: 0.4 grams
Fat: 0.1 grams
Vitamin K: 10% of the
reference daily intake (RDI)
Iron: 1.1% of the RDI
Vitamin B6: 1.1% of the RDI
Calcium: 1% of the RDI
Manganese: 1% of the RDI
As you can see, a small amount of sage packs 10% of your daily vitamin K needs. Sage also contains small amounts of magnesium, zinc, copper and vitamins A, C and E. What’s more, this aromatic spice houses caffeic acid, chlorogenic acid, rosmarinic acid, ellagic acid and rutin — all of which play a role in its beneficial health effects.
Since it’s consumed in tiny amounts, sage provides only minuscule amounts of carbs, calories, protein and fiber.
2. Loaded With Antioxidants
Antioxidants are molecules that help fortify your body’s defenses, neutralizing potentially harmful free radicals that are linked to chronic diseases. Sage contains over 160 distinct polyphenols, which are plant-based chemical compounds that act as antioxidants in your body. Chlorogenic acid, caffeic acid, rosmarinic acid, ellagic acid and rutin — all found in sage — are linked to impressive health benefits, such as a lower risk of cancer and improved brain function and memory. One study found that drinking 1 cup (240 ml) of sage tea twice daily significantly increased antioxidant defenses. It also lowered both total cholesterol and “bad” LDL cholesterol, as well as raised “good” HDL cholesterol
3. May Support Oral Health
Sage has antimicrobial effects, which can neutralize microbes that promote dental plaque. In one study, a sage-based mouthwash was shown to effectively kill the Streptococcus mutans bacteria, which is notorious for causing dental cavities. In a test-tube study, a sage-based essential oil was shown to kill and halt the spread of Candida albicans, a fungus that may also cause cavities. One review noted that sage may treat throat infections, dental abscesses, infected gums and mouth ulcers. However, more human research is needed to make comprehensive recommendations.
4. May Ease Menopause Symptoms
During menopause, your body experiences a natural decline in the hormone estrogen. This can cause a wide range of unpleasant symptoms. Symptoms include hot flashes, excessive sweating, vaginal dryness and irritability. Common sage was traditionally used to reduce menopause symptoms. It’s believed that compounds in sage have estrogen-like properties, allowing them to bind to certain receptors in your brain to help improve memory and treat hot flashes and excessive sweating. In one study, daily use of a sage supplement significantly reduced the number and intensity of hot flashes over eight weeks.
5. May Reduce Blood Sugar Levels
The leaves of common sage have been used traditionally as a remedy against diabetes. Human and animal research indicates that it may help lower blood sugar levels. In one study, sage extract reduced blood glucose levels in rats with type 1 diabetes by activating a specific receptor. When this receptor is activated, it can help clear excess free fatty acids in the blood, which in turn improves insulin sensitivity. Another study in mice with type 2 diabetes found that sage tea acts like metformin — a drug prescribed to manage blood sugar in people with the same disease.
In humans, sage leaf extract has been shown to lower blood sugar and improve insulin sensitivity with a similar effect as rosiglitazone, another anti-diabetes drug. However, there is still not enough evidence to recommend sage as a diabetes treatment. More human research is needed.
6. May Support Memory and Brain Health
Sage can help support your brain and memory in several ways. For one, it’s loaded with compounds that can act as antioxidants, which have been shown to buffer your brain’s defense system. It also appears to halt the breakdown of the chemical messenger acetylcholine (ACH), which has a role in memory. ACH levels appear to fall in Alzheimer’s disease. In one study, 39 participants with mild to moderate Alzheimer’s disease consumed either 60 drops (2 ml) of a sage extract supplement or a placebo daily for four months. Those taking the sage extract performed better on tests that measured memory, problem-solving, reasoning and other cognitive abilities. In healthy adults, sage was shown to improve memory in low doses. Higher doses also elevated mood and increased alertness, calmness and contentedness.In both younger and older adults, sage appears to improve memory and brain function.
7. May Lower ‘Bad’ LDL Cholesterol
Every minute, more than one person in the US dies from heart disease. High “bad” LDL cholesterol is a key heart disease risk factor, affecting one in three Americans. Sage may help lower “bad” LDL cholesterol, which can build up in your arteries and potentially cause damage. In one study, consuming sage tea twice daily lowered “bad” LDL cholesterol and total blood cholesterol while raising “good” HDL cholesterol after just two weeks. Several other human studies illustrate a similar effect with sage extract.
8. May Protect Against Certain Cancers
Cancer is a leading cause of death in which cells grow abnormally. Interestingly, animal and test-tube studies demonstrate that sage may fight certain types of cancer, including those of the mouth, colon, liver, cervix, breast, skin and kidney. In these studies, sage extracts not only suppress the growth of cancer cells but also stimulate cell death.
While this research is encouraging, human studies are needed to determine whether sage is effective at fighting cancer in humans.
9.May alleviate diarrhea
Fresh sage is a traditional remedy for diarrhea. Test-tube and animal studies found that it contains compounds that may alleviate diarrhea by relaxing your gut.
10. May support bone health
Vitamin K, which sage offers in large amounts, plays a role in bone health. A deficiency in this vitamin is linked to bone thinning and fractures.
11. May combat skin aging
Several test-tube studies suggest that sage compounds may help fight signs of aging, such as wrinkles.
What is Carnosic acid?
Carnosic acid is a natural benzenediol abietane diterpene found in rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis). Dried leaves of rosemary and sage contain 1.5 to 2.5% carnosic acid.
Carnosic acid and carnosol, a derivative of the acid, are used as antioxidant preservatives in food and nonfood products.
Carnosic acid is the main active ingredient of rosemary antioxidant approved in China. Carnosic acid, as a natural fat-soluble antioxidant, has much better antioxidant effect than synthetic antioxidant in stabilizing oil. , can be used in oil and fat Chemicalbook and fatty food, biological medicine, chemical, cosmetics and feed, in addition to prevent or delay the oxidation of oil or oily food, improve the stability of food and prolong the storage time, can also be used as meat and fish flavoring agent.
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