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Antioxidant Rosa Roxburghii Extract 40000U Superoxide Dismutase Powder SOD

Minimum Order Quantity : 1kg Price : $24/kg~$100/kg
Packaging Details : 1kg: Sealed aluminum foil bags/25kg Paper Drum Delivery Time : 3 Days
Payment Terms : L/C, Western Union, MoneyGram, T/T Supply Ability : 10Ton/Month
Place of Origin: China Brand Name: HongdaPharma
Certification: ISO22000/KOSHER/HALAL/BRC Model Number: HC-255

Detail Information

Product Name: Rosa Roxburghii Extract Appearance: Powder
Color: Light Yellow Fine Powder Shelf Life: 2 Year
Particle Size: 80 Mesh Grade Standard: Cosmetic Grade
Latin Name: Rosa RoxburghiiTratt. Certificate: Halal, Kosher, EU/USDA Organic/ ISO
Test Method: HPLC
High Light:

40000U Superoxide Dismutase Powder


Rosa Roxburghii Extract SOD


Antioxidant Rosa Roxburghii Extract

Product Description

Rosa Roxburghii Extract Powder 40000U Superoxide Dismutase Powder SOD


Product description:

Pear extract is the fruit extract of RosaroxburghiiTratt.f.normalisRehd.etWils., which is rich in vitamin C (Vc), superoxide dismutase (SOD), prickly pear flavonoids, prickly pear polysaccharide and a variety of Chemicalbook The human body must have amino acids. It has a variety of biological effects such as regulating immune function, detoxification, sedation, anti-aging, anti-atherosclerosis, and anti-tumor. Therefore, prickly pear extract has become an important raw material for the manufacture of many medicines. The use of prickly pear extract to manufacture medicine can greatly improve the utilization of prickly pear nutrition.

Antioxidant Rosa Roxburghii Extract 40000U Superoxide Dismutase Powder SOD 0

Certificate Of Analysis


HPLC || USP<201>
Correspond to standard
TLC || USP<201>
Particle Size
NLT 95% Through 80 mesh

  Analytical sieving ||USP

Loss on Drying
NMT 5.00%
Total Ash
NMT 5.00%
Bulk Density
Between 40-60g/100ml
Residual Solvent
NMT 5000ppm
Pesticide Residue
Meet the requirements
Heavy Metals(as Pb)
NMT 10ppm
USP Method II
Arsenic (As)
NMT 2ppm
Lead (Pb)
NMT 2ppm
NMT 1ppm
NMT 1ppm
Total Plate Count
Total Yeast & Mold
Not Detected in(g) 10
Not Detected
Not Detected in(g) 25
Not Detected
Not Detected in(g) 10
Not Detected


What is Superoxide Dismutase(SOD)?

Superoxide Dismutase (SOD) is an antioxidant metalloenzyme that exists in living organisms. It can catalyze the dismutation of superoxide anion free radicals to generate oxygen and hydrogen peroxide, which plays an important role in the balance of oxidation and antioxidant in the body. It plays an important role and is inseparable from the occurrence and development of many diseases.


The catalytic effect of SOD is achieved by the alternating electron gain and loss of metal ions Mn+1 (oxidized state) and Mn (reduced state). It is generally believed that superoxide anion free radicals first form internal complexes with metal ions, Mn+1 is reduced to Mn by superoxide anion free radicals in the body, O2 is generated at the same time, and Mn is oxidized by HO2· to Mn+1, and H2O2 is generated at the same time. . In turn, SOD is oxidized to SOD in its initial oxidation state. Finally, H2O2 is catalytically decomposed into water (H2O) and O2 under the action of catalase.

Antioxidant Rosa Roxburghii Extract 40000U Superoxide Dismutase Powder SOD 1

Health function:

Prickly pear juice can increase superoxide dismutase (SOD), reduce lipid peroxide content, enhance immune function, accelerate the excretion of lead, manganese, cadmium, arsenic, mercury, etc., and reduce its content in the body.


Sedative effect
Prickly pear SOD can remove excessive free radicals in the body, improve and treat tissue and organ dysfunction and disorders, relieve people's depression and anxiety, and make people fall asleep quickly.


Enhance human immunity
Prickly pear juice has a detoxification effect, and its effect can also enhance the body's non-specific and specific immune function and anti-stress function.


Prickly pear can increase the content of antioxidants in plasma, improve the body's antioxidant capacity, reduce the damage to capillary endothelium, arteries, and brain caused by free radicals, promote microcirculation, and maintain the normal function of cardiovascular and central nervous systems. With the increase of age, the SOD of the human body decreases, and the lipid peroxygen (LPO) increases. The prickly pear can increase the SOD content in the body and thus delay aging.


Plasma antioxidant levels and low-density lipoprotein antioxidant capacity increased after oral administration of prickly pear juice in patients with coronary heart disease. Prickly pear juice can mediate the efflux of intracellular cholesterol and inhibit the formation of pro-foam cells to achieve its anti-arteriosclerosis function.


Prickly pear juice has a significant blocking effect on the synthesis of strong carcinogen N-nitrosoproline in humans and animals. Prickly pear juice has an obvious inhibitory effect on the proliferation of human leukemia K562 tumor cells. At the same time, the active ingredients extracted from prickly pear also have an obvious inhibitory effect on the proliferation of gastric cancer and endometrial adenocarcinoma cells.


Prevent diabetes
Prickly pear flavonoids can reduce serum glucose and triglyceride, and increase serum insulin, thereby protecting the pancreas and preventing diabetes. The active ingredient in prickly pear, vitamin F, is a flavonoid compound, which is similar in structure to quercetin, so it has the effect of inhibiting aldose reductase, which can reduce and prevent diabetic lesions and complications.


Treats Oral Inflammation
When lack vitamin B2, often suffer from cheilitis and glossitis. After taking a certain amount of prickly pear juice, it can treat inflammation of the mouth.


Other effects
Studies have shown that prickly pear juice can promote the secretion of digestive juice, strengthen the stomach and digestion, and improve the basic symptoms of functional dyspepsia. In addition, prickly pear juice can also protect the gastric mucosa, liver and kidney, neural stem cells, and so on.

Antioxidant Rosa Roxburghii Extract 40000U Superoxide Dismutase Powder SOD 2



Food Field
The content of SOD is high in vegetables and fruits, such as banana, hawthorn, prickly pear, kiwi fruit, garlic, etc., and also distributed in others such as scallops and chicken. The activity of SOD was higher in the peel than in pulp, and higher in fresh fruit than after storage. And it is processed into health care products and food additives in various forms, such as milk, beer, soft candy and other types of food nutrition fortifiers with SOD added.


Daily chemical industry
Skin aging and damage are important features of human aging, and human aging is the result of obstacles to the accumulation or removal of reactive oxygen species free radicals. The excess free radicals in the body can cause cell damage and pigmentation. Since human skin is in direct contact with oxygen, it will cause skin aging and damage. The supplementation of exogenous SOD is beneficial to the functions of delaying skin aging, anti-oxidation, and removing pigmentation. Therefore, many cosmetic manufacturers at home and abroad have added a certain proportion of SOD to their products.


Anti-inflammatory aspects
Because SOD is a specific disproportionation catalyst acting on superoxide anion free radicals, SOD as a pharmaceutical product has a significant curative effect in the treatment of inflammation, autoimmunity, and cardiovascular and cerebrovascular diseases caused by free radicals. SOD can use its antioxidant effect to inhibit inflammation types such as arthritis, pleurisy, and acute bronchitis.


In the human body, SOD can effectively scavenge superoxide anion free radicals and finally achieve the effect of inhibiting cancer cells, and the expression effect of Mn-SOD is more prominent.

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