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Natural Anti Oxidation Ingredients Food Grade Black Bean Skin Extract Anthocyanin Powder

Minimum Order Quantity : 1kg Price : $24/kg~$100/kg
Packaging Details : 1kg: Sealed aluminum foil bags/25kg Paper Drum Delivery Time : 3 Days
Payment Terms : L/C, Western Union, MoneyGram, T/T Supply Ability : 10Ton/Month
Place of Origin: China Brand Name: HongdaPharma
Certification: ISO22000/KOSHER/HALAL/BRC Model Number: HC-261

Detail Information

Product Name: Black Bean Skin Extract Appearance: Powder
Color: Dark Purple Fine Powder Shelf Life: 2 Year
Particle Size: 80 Mesh Grade Standard: Food Grade
Latin Name: Glycinemax(L.)merr Certificate: Halal, Kosher, EU/USDA Organic/ ISO
Test Method: HPLC
High Light:

Bean Skin Extract Anthocyanin Powder

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Natural Anti Oxidation Anthocyanin Powder

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Food Grade Bean Skin Extract Powder

Product Description

Food Grade Black Chinese Wolfberry Extract Black Goji Berry Powder 25% Anthocyanin

Product description:

The black bean hull extract is made from the seed coat of black bean Glycine max(L.) Merri., which is extracted and refined by a special process, and its main component is anthocyanin. Black bean skin extract nourishes blood and calms the liver, dispels wind, and detoxifies. Clinically, it is used to treat headache, yin deficiency and fever, night sweats, carbuncle sores, dizziness, wind arthralgia, dampness poison, etc. It can be used as a pigment in the food industry.

Natural Anti Oxidation Ingredients Food Grade Black Bean Skin Extract Anthocyanin Powder 0

Certificate Of Analysis

 ANALYSIS

SPECIFICATION
RESULTS
METHOD
Assay
10: 1
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HPLC || USP<201>
Identification
Correspond to standard
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TLC || USP<201>
PHYSICAL CHARACTERISTICS
Particle Size
NLT 95% Through 80 mesh
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  Analytical sieving ||USP

Loss on Drying
NMT 5.00%
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USP
Total Ash
NMT 5.00%
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USP
Bulk Density
Between 40-60g/100ml
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USP
CHEMICAL CHARACTERISTICS
Residual Solvent
NMT 5000ppm
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GC || USP
Pesticide Residue
Meet the requirements
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GC || USP
Heavy Metals(as Pb)
NMT 10ppm
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USP Method II
Arsenic (As)
NMT 2ppm
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ICP-MS
Lead (Pb)
NMT 2ppm
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ICP-MS
Cadmium(Cd)
NMT 1ppm
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ICP-MS
Mercury(Hg)
NMT 1ppm
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ICP-MS
MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count
NMT10000cfu/g
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USP
Total Yeast & Mold
NMT1000cfu/g
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USP
E.Coli
Not Detected in(g) 10
Not Detected
USP
Salmonella
Not Detected in(g) 25
Not Detected
USP
Staphylococcus
Not Detected in(g) 10
Not Detected
USP

 

 

Health function:

1. Antioxidant effect
The main component of black bean hull extract is anthocyanin, and the main component of anthocyanin is cyaniding-3-glucose (cyaniding-3-glycoside) abbreviated as C3G. On the other hand, it can produce metabolites that have the ability to inhibit oxidation, and at the same time, it can produce protocatechuic acid that can capture free radicals. Therefore, it is believed that C3G has dual antioxidant effects. C3G has the ability to obviously prevent reactive oxygen species (peroxide radicals and light radicals) from breaking supercoiled DNA strands and inhibit the oxidative transformation of human low-density lipoprotein.

 

2. The effect on cardiovascular
Anthocyanins can be used as drugs for regulating cardiovascular disorders. Black bean hull extract can inhibit the formation of AS plaques in rabbit aorta induced by a high cholesterol diet, and at the same time reduce serum cholesterol, low-density lipoprotein cholesterol, and apolipoprotein B levels; MDA production in serum and liver decreased, and hepatic superoxide content Enzyme activity increased. In addition, black bean hull extract can reduce cholesterol content in the liver and increase glutathione peroxidase activity in serum and liver. The mechanism of action of black bean hull extract in alleviating the formation of AS plaque in rabbit aorta may be to improve blood lipid metabolism and antioxidant effect.

 

3. The effect of suppressing diabetes
Anthocyanins can inhibit hyperglycemia induced by high fat and high sucrose, and restore hyperinsulinemia to normal; cyanidin-3-O-glucoside can reduce intracellular reactive oxygen species in 3T3-Lla adipocytes The production of substances that dose-dependently improve H2O2 or TNF-α-induced insulin resistance; can reduce the expression of retinol-binding protein in type II diabetic rats, thereby improving hyperglycemia and improving insulin sensitivity to improve diabetes Symptoms: Black bean hull anthocyanin extract can reduce the blood sugar level of streptozotocin-induced rat diabetes model to a certain extent.

 

4. Improve vision
Anthocyanins have the effect of improving eyesight, softening blood vessels, and stabilizing blood pressure. Long-term intake of large amounts of anthocyanins can prevent and treat ophthalmic diseases such as pseudo-myopia, senile blindness, and eye fatigue caused by long-term reading and driving.

 

5. The role of health beauty and weight loss
Anthocyanins significantly inhibited body weight gain and accumulation of adipose tissue in a high-fat diet but had no significant difference in a normal diet. In 2002, the Japanese Institute of Materials Technology applied for a patent for the application of black bean hull extract in healthy food and beverages. In addition, ovariectomized mice fed 0.02% anthocyanins extracted from black soybean hulls for 30 d had a 6.4% accumulation of visceral fat, compared with 8.9% in mice, not fed anthocyanins.

 

6. Anti-cancer effect
A single dose of procyanidin-3-glucoside reduced tumor cell proliferation without affecting cell viability and cell necrosis, significantly reduced mitotic index and cell percentage in the S phase, and induced melanocytes in a dose- and time-dependent manner Tumor cell differentiation; cyanidin-3-glucoside also induces apoptosis in T2 lymphoblastoid cells and in HL260 promyelocytic leukocytes.

 

7. Other functions
Consuming black bean hull extract can significantly enhance memory and learning ability, especially long-term memory. Black bean skin anthocyanins can also effectively prevent and treat digestive system diseases such as gastritis and enteritis and have the effect of protecting the liver and protecting the liver, and effectively preventing and treating diseases such as alcoholic liver, hepatitis, and gallbladder ascites. The crude extracts of flavonoids from black bean hulls had different degrees of inhibitory effects on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis, and the minimum inhibitory concentrations were 40.0, 2.5, and 5.0 mg/mL, respectively.

Natural Anti Oxidation Ingredients Food Grade Black Bean Skin Extract Anthocyanin Powder 1

Application:

1. Applied as Food and beverage ingredients.

2. Applied as Healthcare supplement Products ingredients, such as capsules or tablets.

3. Applied as Nutrition Supplements ingredients.

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